One of the best cheeses in the world is Spanish and is made in Toledo

The endangered black sheep survives in Los Yébenes

The Dehesa Ardales de Los Yébenes cheese factory now has half of the black sheep of Castilla-La Mancha, a breed in danger of extinction

Dehesa Ardales recovers the black Manchega sheep breed from Los Yébenes

Dehesa Ardales brings back the black sheep from Los Yébenes and sneaks in among the best cheeses in the world

A cheese from Los Yébenes among the best in the world

This farm saved a breed of sheep in danger of extinction and now its cheeses have become among the best in the world

The Dehesa Ardales farm has managed to recover the black Manchega sheep, a native breed of Castilla-La Mancha that is in danger of extinction.

It sneaks in among the best in the world: Dehesa Ardales recovers the black Manchega sheep breed from Los Yébenes

This cheese made in Toledo is among the best cheeses in the world

Dehesa Ardales: Revitalizing the Black Manchega Sheep in Los Yébenes and Conquering the Podium of the Best Global Cheeses

Dehesa Ardales recovers the black Manchega sheep breed from Los Yébenes and sneaks in among the best cheeses in the world

Toledo cheese that in just a year and a half has become one of the best in the world

The Manchego cheese 'Medialuna' from Dehesa Ardales receives a gold medal

The Toledo cheese that has been awarded a gold medal: it is Manchego and cured